How to Make a Gravy With Ground Beef
Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth.
This is the perfect topping for turning any starch side dish into a rima oris-watering entrée.
Ingredients and Variations
In that location are so many piece of cake changes that can exist to this recipe with equally succulent results!
- Meat: I use lean footing beefiness (of class) merely you tin can sub any kind of ground meat. Turkey/chicken don't have equally much flavor so you lot might want to add some extra bouillon cubes. Sausage works to plow this into a sausage gravy recipe.
- Broth: Hamburger gravy tin exist made without milk by substituting goop for the same quantity; the gravy volition be brown instead of white. Beef bouillon cubes dissolved in water can substitute for broth. Just exist sure to adjust added salt appropriately. Low sodium broth is not as flavorful, I don't recommend it.
- Diary: I use milk notwithstanding a footling bit of foam or even sour cream can be substituted to add even more richness and body to the sauce.
- Veggies: Arrive with mushrooms, and you'll have a delicious downscale version of beef stroganoff! Or add together in some onions for a creamy deconstructed hamburger steak, specially when using broth!
Short on Time? Ground beef is super forgiving and tin can go straight from the freezer into the frying pan for making hamburger gravy in minutes. To do and then, add a little water or beef broth to the pan and embrace, turning the block of basis beefiness often and cut into smaller pieces as it thaws.
How to Make Hamburger Gravy
Hither's all it takes to prepare this easy homemade dish.
- Chocolate-brown footing beef, onion and garlic in a pan, and do not drain.
- Stir in remaining ingredients (per recipe below), and cook until the sauce thickens.
When thickened, serve hot over a favorite starch. That'due south all there is to it! Mashed potatoes, pasta, rice or even toast all piece of work.
What to Serve with Hamburger Gravy
This yummy, chunky sauce is a quick and easy fashion to brand dinner into a stick-to-your-ribs meal. These are some starch sides perfect for pairing with hamburger gravy.
Savory Sides: garlic mashed potatoes, buttered egg noodles, broiled rice
Biscuits & Bread: garlic cheese biscuits, toast points, or toasted english language muffins
To circular this recipe out don't forget to add together a side of your favorite vegetables like roasted asparagus, dark-green beans, or archetype mixed veggies!
Tin can You Freeze Hamburger Gravy?
Hamburger gravy is neat as a leftover. Whether refrigerated or frozen make certain to store in an airtight container or zippered bag and write the date on the top!
- Refrigerated information technology will final upward to four days.
- Frozen: Dairy doesn't freeze well then I don't reccomend freezing this with milk added.
Easy Hamburger Recipes
- Ground Beefiness Stroganoff – packed with flavor!
- Hamburger Casserole – quick & like shooting fish in a barrel weeknight repast
- Like shooting fish in a barrel Hamburger Soup – loaded with veggies!
- Quick Hot Domestic dog Chili – a zesty beanless chili
- Piece of cake Footing Beef Tacos – ready in 30 mins!
Hamburger Gravy
Prep Fourth dimension xv minutes
Cook Fourth dimension 15 minutes
Total Time 30 minutes
Servings half dozen servings
Old fashioned hamburger gravy is a archetype recipe that'south tasty, versatile and then satisfying!
- 1 pound lean ground beef
- ½ modest onion diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 3 tablespoons flour
- one loving cup milk
- 1 cup beefiness goop
- 1 bouillon cube
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Chocolate-brown ground beef, onion and garlic until no pink remains. Exercise not drain.
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You should have some fatty in the bottom of the skillet, if not, add together one tablespoon butter or oil. Stir in Worcestershire.
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Stir in flour and allow to cook 2 minutes.
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Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
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Serve over biscuits or mashed potatoes.
If yous prefer a creamier hamburger gravy, reduce goop to one/2 cup and increase milk to 1 i/2 cups.
Calories: 206 , Carbohydrates: vii g , Protein: 17 chiliad , Fat: 12 g , Saturated Fat: 5 g , Cholesterol: 53 mg , Sodium: 354 mg , Potassium: 406 mg , Fiber: i one thousand , Sugar: iii yard , Vitamin A: 77 IU , Vitamin C: 2 mg , Calcium: 67 mg , Iron: two mg
(Nutrition information provided is an guess and will vary based on cooking methods and brands of ingredients used.)
Class Beefiness, Principal Course
Cuisine American
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