Mexican Rice Dish With Ground Beef

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I Pot Mexican Ground Beef and Rice is a stove summit dinner recipe loaded with ground beefiness, rice, salsa, corn and cheese.

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I Pot Mexican Ground Beef and Rice is an like shooting fish in a barrel ground beef dinner recipe perfect for weeknights.

This cheesy basis beef and rice is given a piffling kick of spice from some taco seasoning and medium salsa.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Exist sure to read through the entire post so that you don't miss out on any important tips and tricks!

This hearty dinner recipe serves four people and can exist made in only thirty minutes from beginning to stop.

To make this footing beefiness and rice skillet, I started past cooking some ground beefiness in a large saute pan over medium-high heat.

I added some diced onions to the pan with the basis beef while information technology was cooking.

I continued cooking the basis beef and onions and made sure to crumble the ground beef well.

Once the ground beef was fully cooked, I tuckered the grease from the pan.

And then I added some condensed chicken goop and water to the pan.

I also added some minute rice to the pan.

And then I gently stirred until all of the rice was submerged in the liquid.

I left the dish to simmer, stirring occasionally, until the rice absorbed all of the liquid.

So I added some salsa, chili sauce, canned corn, canned chopped dark-green chilies and taco seasoning to the pan.

I stirred all of the ingredients together really well and reduced the oestrus to medium-low.

I left the dish to simmer for a few more minutes.

And so I removed the pan from the heat and added some shredded mozzarella and cheddar cheese.

I stirred the cheese into the footing beef mixture.

Then I sprinkled some more shredded cheese on acme and did not stir information technology in.

I also sprinkled some stale chives on top of the cheese.

I waited a few minutes for the cheese to cook on acme of the dish and so information technology was ready to serve.

This delicious footing beef and rice skillet is loaded with melted cheese and has a little bit of a spicy kick.

If you are looking for a simple and tasty ground beefiness recipe, then y'all need to try this Ane Pot Mexican Ground Beefiness and Rice!

More Easy Ground Beef Dinner Recipes Y'all'll Dear…

PRINTABLE VERSION OF THE RECIPE Tin can BE Institute AT THE BOTTOM OF THE PAGE

Ingredients Yous'll Demand to Make This One Pot Mexican Basis Beef and Rice:

• 1 lb lean basis beef
• 1 loving cup yellow onion, diced
• 10.five oz condensed chicken broth
• ii cups water
• 2 cups instant rice
• 1 cup medium salsa
• i/2 cup Heinz chili sauce
• 8.75 oz canned corn, non drained
• iv oz canned chopped green chilies, not drained
• 1 oz taco seasoning
• 3 cups shredded mozzarella and cheddar cheese
• one tsp stale chives

Instructions:

1. Place a large saute pan on the stove over medium-loftier heat and add a dab of butter or margarine to the pan.
2. Cook the basis beef in the saute pan.
3. Add diced onions to the pan while the ground beef is cooking.
4. Continue cooking the ground beef and onions, beingness sure to crumble the ground beefiness well.
5. Once the ground beef is fully cooked, bleed the grease from the pan.
6. With the pan still over medium-high heat, add the condensed chicken broth and water to the pan.
7. Add the instant rice to the pan.
8. Stir gently until all of the rice is submerged in the liquid.
9. Leave the dish to simmer, stirring occasionally, until all of the liquid is absorbed by the rice.
10. Add the salsa, chili sauce, canned corn, chopped light-green chilies and taco seasoning to the pan.
11. Exercise not drain the canned corn and canned green chilies before adding them to the pan.
12. Stir well.
13. Leave the dish to simmer for a few minutes and and then remove the pan from the rut.
14. Add two cups of the shredded cheese to the pan.
15. Stir until the cheese is fully combined with the ground beef and rice mixture.
16. Sprinkle the remaining cup of shredded cheese on elevation but this time do non stir it in.
17. Sprinkle the dried chives on top of the cheese.
18. Leave the dish to sit for a few minutes to allow the cheese on top to melt.
19. Serve and savour!

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Prep Time seven minutes

Cook Time 23 minutes

Total Fourth dimension xxx minutes

Instructions

1. Place a large saute pan on the stove over medium-loftier oestrus and add together a dab of butter or margarine to the pan.
2. Melt the ground beefiness in the saute pan.
3. Add together diced onions to the pan while the ground beef is cooking.
4. Continue cooking the footing beef and onions, being sure to crumble the ground beef well.
5. One time the ground beef is fully cooked, bleed the grease from the pan.
6. With the pan still over medium-high heat, add the condensed craven broth and water to the pan.
7. Add the instant rice to the pan.
8. Stir gently until all of the rice is submerged in the liquid.
9. Exit the dish to simmer, stirring occasionally, until all of the liquid is absorbed by the rice.
10. Add the salsa, chili sauce, canned corn, chopped light-green chilies and taco seasoning to the pan.
11. Do non bleed the canned corn and canned light-green chilies earlier adding them to the pan.
12. Stir well.
13. Get out the dish to simmer for a few minutes then remove the pan from the heat.
14. Add ii cups of the shredded cheese to the pan.
15. Stir until the cheese is fully combined with the footing beef and rice mixture.
16. Sprinkle the remaining cup of shredded cheese on top but this fourth dimension do non stir information technology in.
17. Sprinkle the dried chives on peak of the cheese.
18. Leave the dish to sit for a few minutes to let the cheese on height to melt.
19. Serve and enjoy!

Nutrition Data:

Yield:

four

Serving Size:

one
Amount Per Serving: Calories: 743 Total Fat: 30g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 152mg Sodium: 2455mg Carbohydrates: 60g Cobweb: 6g Sugar: 17g Poly peptide: 56g

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Source: https://www.thisisnotdietfood.com/one-pot-mexican-ground-beef-and-rice/

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