Directions on How to Make a Cheesy Beef Quesadilla Directions on How to Make a Sangrur

These Cheesy Ground Beefiness Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with blackness beans and reddish pepper. Better nevertheless, they're So easy to make!

Here I'll share with you lot a few tips and tricks to creating beef quesadillas which are crispy on the outside and bursting with flavour on the within. First things first, let'south talk ground beefiness.

Ground Beef Quesadillas

You want to become lean beefiness, preferably 5% fat. If you've only got beef with a higher fatty percentage, y'all'll desire to bleed the fat once it'due south browned, earlier you add together the spices. The spices I utilize for this are incredibly similar to my Bootleg Taco Seasoning, so feel gratis to sub that if yous've got it on hand. 3 tbsps worth will be fine.

Ground Beef Quesadillas Fillings

• Onion
• Red Pepper (Bong Pepper)
• Black Beans
• Jalapenos (optional)

Naught fancy, just plenty to bulk out the quesadillas, simply not too much you can't wrap your face around them. Sweetcorn is also a popular filling for these types of quesadillas!

Top Tip #1 – Utilize flour tortilla wraps, non corn. Flour tortillas fold easier and are much less likely to fissure.

Juicy Beef, non dry!

There's zilch worse than dry out taco meat is there? Every bit such, I add a nice dollop of tomato puree/paste and pour in some water or depression sodium beef stock with a dash or cornstarch/cornflour. This will glaze the beef to ensure it doesn't dry out. You can also go out out the cornstarch/cornflour and just reduce the corporeality of liquid.

How to make Ground Beef Filling for Quesadillas (quick summary)

1. Fry ruby-red pepper and onion in a drizzle of olive oil until soft.
2. Push to the outside of your pan and fry your beefiness.
3. Stir tomato puree/paste.
4. Pour in liquid and add cornstarch/cornflour.
5. Add black beans.
6. Simmer and completely reduce.

Top Tip #2 – Once you've cooked and reduced, identify in a bowl to cool. It's of import to leave the beef to stop steaming otherwise it'south going to steam the tortilla and arrive go soggy when you're frying information technology.

Cheesy Quesadillas

When it comes to what cheese to use, I usually get for a fifty/50 combo of Cheddar and Monterey Jack. The aim of the game is to use ii layers – one on the acme, one on the bottom. This volition keep the quesadilla 'glued' together. Considering cheese truly does make the best glue!

How to Pan Fry Footing Beef Quesadillas (quick summary)

1. Castor one side of a tortilla with oil and place oil side down in a pan (with the estrus off) and sprinkle cheese.
2. Add beef.
3. Add jalapenos (optional).
4. Add more than cheese.
5. Identify another tortilla next door.
6. Layer upwards.
7. Fold over and plow on oestrus.
8. Cook both sides until golden.

Summit Tip #iii – After each batch, identify them in the oven at a low temp to keep them warm earlier serving.

And there we have it! From at that place I commonly slice each 'half moon' in half and serve them upwards right away. I recommend ane 'half moon' per person with a side. I've really got a whole category folio on Easy Quesadilla Side Dishes so do check that out, only here'south some classics:

What to serve with quesadillas?

• Chunky Guac
• Fresh Tomato Salsa
• Avocado Fries
• Tortilla Fries
• Creamy Avocado Dip
• Sour Cream
• Limes
• Coriander/Cilantro

Hey, whilst yous're here why not bank check out my other recipes?

Easy Tex Mex Recipes

• Footing Beefiness Tacos
• Sheet Pan Craven Fajitas
• Chicken Quesadillas
• Sweetness Potato and black Bean Quesadillas
• Breakfast Burritos
• BBQ Chicken Nachos

Okay, allow's tuck into this beefiness quesadilla recipe shall we?

How to make Ground Beefiness Quesadillas  (Full Recipe & Video)

• Chopping Board & Sharp Pocketknife (for chopping veg)

• Colander or Sieve (for draining beans)

• Brush (for oil)

• 12" frying pan

• Spatula (for flipping)

• Wooden Spoon

• Large bowl (storing beefiness to absurd)

• Newspaper Towel (to wipe out pan subsequently beef)

• ▢ 6 8" Flour Tortillas
• ▢ 2 tbsp Olive Oil, or as needed

Beef

• ▢ 1lb / 500g Lean Footing Beefiness
• ▢ ane/2 loving cup / 125ml Water or Low Sodium Beef Stock
• ▢ 1 heaped tbsp Tomato Puree (Lycopersicon esculentum Paste in US)
• ▢ 2 tsp each: Paprika, Cumin
• ▢ 1 tsp each: Garlic Powder, Oregano, Table salt
• ▢ 1/two tsp each: Onion Pulverisation, Cayenne Pepper, Cornstarch/Cornflour (meet notes)
• ▢ 1/iv tsp Black Pepper
• ▢ Olive Oil, as needed

Fillings

• ▢ one.5 cups / 150g Monterey Jack, shredded
• ▢ 1.five cups / 150g Cheddar, shredded
• ▢ 1 small Cerise Pepper (bell pepper), finely diced
• ▢ 1 small White Onion, finely diced
• ▢ 1/two can Black Beans, rinsed
• ▢ 1 cup Pickled Jalapenos, sliced (optional)

• In a pocket-size bowl, combine two tsp paprika & cumin, 1 tsp garlic pulverization, oregano & table salt, 1/2 tsp onion powder & cayenne pepper and 1/4 tsp black pepper. Place to one side.

• Add a drizzle of olive oil to a pan over medium rut and add your onion and ruby pepper. Fry until softened, then scrape to the outside of the pan. Add together in your beef and break up with a wooden spoon. One time browned, incorporate your onion/pepper, then mix in your spices.

• Add 1 heaped tbsp lycopersicon esculentum puree/paste and fry with the beef for a few mins. Deglaze the pan with 1/2 loving cup h2o/low sodium beefiness stock, and then stir in i/2 tsp cornstarch/cornflour (or 2-iii tbsp liquid and no cornstarch/cornflour). Add together one/2 tin blackness beans and allow to simmer and reduce for 5mins, stirring occasionally.

• In one case fully reduced (beef should be juicy, with no liquid in pan) take off oestrus and pour into a bowl. Allow the beef to rest until information technology stops steaming (of import).

• Meanwhile, wipe out pan with a paper towel.

• Brush one side of each of your tortilla wraps and place one oil side downward in the pan with the heat off. Sprinkle over 1/four cup of cheese, then around ane/2 cup beef (or 1/6th of the mixture) top with a few jalapenos (optional) then finish with another i/4 cup of cheese. Fold over and repeat with another one next to it. Switch on heat a medium and fry for a few mins each side, or until aureate and hollow to tap.

a) Beef - Definitely try and get lean beef (five% beingness optimum). If you don't accept lean beef and/or there's excess fat in the pan, remove information technology BEFORE adding the spices.

b) Cornstarch - Cornstarch is optional (volition add a sleeky kind of gravy to the mince). If y'all're using it and then apply around 1/2 cup of liquid to 1/2 tsp cornstarch and permit to simmer until information technology thickens. If you're not using cornstarchand then only add liquid as needed to make the beef juicy, not dry. A couple of tbsp should exist sufficient.

c) Cheese - Feel free to apply other cheeses! In whatsoever case but mix them together before constructing the quesadillas.

d) Absurd the filling - It's of import to exit the filling to cool, at least until it stops steaming. If you add it to the tortillas nonetheless steaming, it's going to steam the tortilla and cause it to go soggy, instead of crispy.

e) Keeping Warm - I recommend keeping the oven on at a depression temp to keep them warm as y'all finish cooking the rest.

f) Calories - based on using: 95% lean beef mince, 1/2 tbsp olive oil to fry beefiness, water every bit the liquid and no jalapenos. Calories per 'half moon'.

Nutrition Facts

Cheesy Ground Beefiness Quesadillas

Amount Per Serving

Calories 587 Calories from Fat 285

% Daily Value*

Fat 31.67g 49%

Saturated Fat 14.132g 71%

Trans Fat 0.835g

Polyunsaturated Fat 2.34g

Monounsaturated Fat 11.805g

Cholesterol 104mg 35%

Sodium 779mg 32%

Potassium 698mg 20%

Carbohydrates 38.6g 13%

Fiber 4.6g 18%

Saccharide 3.61g 4%

Protein 37.57g 75%

Vitamin A 1325IU 27%

Vitamin C 22.5mg 27%

Calcium 447mg 45%

Iron iv.62mg 26%

* Percent Daily Values are based on a 2000 calorie nutrition.

Nutrition is based on the absenteeism of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from United kingdom supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Delight cheque out my FAQ Page for more than info.

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If you lot loved this Ground Beefiness Quesadilla Recipe then be sure to Pivot it for later! Already fabricated it or got a question? Give me a shout in the comments and selection up your costless ecookbook along the way!

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